Arugula Salad with Pesto Shrimp, Parmesan and White Beans

INGREDIENTS

1/2 lb

Simple Truth raw jumbo shrimp, peeled and deveined

4 tbsp

olive oil, divided

2 cloves

garlic, pressed or minded

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

red pepper flakes

2 cups

Private Selection cherry tomatoes

1/4 cup

Hemisphares pesto

8 cups

Simple Truth baby arugula

1/2

lemon

1/8 cup

freshly shaved Parmesan cheese

1/2 cup

canned Simple Truth cannellni or other white bean, rinsed and drained