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Crunchy Coconut Chicken with Spicy Apricot Sauce

nik_feliciani
  • 30 minutes
  • Serves 1

INGREDIENTS

1 1/2

lbs Chicken, tenders

1 clove

Garlic

3

Egg whites, large

1/4 cup

Coconut milk

1 cup

Apricot preserves

1

Apricot sauce, Spicy

1 tsp

Hot pepper sauce

1/2 cup

All purpose flour

1/2 tsp

Black pepper

1 tsp

Cayenne pepper

1 tsp

Chili powder

1/2 tsp

Salt

2 tbsp

Cider vinegar

1/2 cup

Peanut oil or coconut oil

1 cup

Coconut, sweetened

1 cup

Panko bread crumbs