INGREDIENTS
1 1/2
lbs Chicken, tenders
1 clove
Garlic
3
Egg whites, large
1/4 cup
Coconut milk
1 cup
Apricot preserves
1
Apricot sauce, Spicy
1 tsp
Hot pepper sauce
1/2 cup
All purpose flour
1/2 tsp
Black pepper
1 tsp
Cayenne pepper
1 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Cider vinegar
1/2 cup
Peanut oil or coconut oil
1 cup
Coconut, sweetened
1 cup
Panko bread crumbs