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Gingerbread Cupcakes

Emily Grace
  • 32 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

flour

1 tsp

baking soda

2

tsps cinnamon

2

tsps ginger

1/4 tsp

cloves

1/4 tsp

nutmeg

1/4 tsp

salt

1/2 cup

butter (melted)

1/2 cup

brown sugar

1/2 cup

molasses

1

large egg

1/2 cup

water

6 tbsp

butter (softened)

8 oz

cream cheese (softened)

4 cups

powdered sugar

2 tsp

cinnamon

1 tbsp

milk