INGREDIENTS
1 1/2
lbs Flank steak
1 1/4
lbs Broccoli
6
Garlic cloves
1
Ginger
2 tbsp
Chicken broth
5 tbsp
Oyster sauce
3 tbsp
Soy sauce
2 tbsp
Brown sugar, Light
2 tsp
Cornstarch
1 tsp
Peanut or vegetable oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil, Toasted
1/3 cup
Water