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How to Cook Beef & Broccoli

Kristeena Rheault
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Flank steak

1 1/4

lbs Broccoli

6

Garlic cloves

1

Ginger

2 tbsp

Chicken broth

5 tbsp

Oyster sauce

3 tbsp

Soy sauce

2 tbsp

Brown sugar, Light

2 tsp

Cornstarch

1 tsp

Peanut or vegetable oil

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil, Toasted

1/3 cup

Water