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Whipped Cream Mousse Frosting

Angela Weber Palazzini
  • 10 minutes
  • Serves 15

INGREDIENTS

1 cup

heavy whipping cream

1 3.5 ounce package

instant vanilla pudding mix

1/4 cup

milk

1 tsp

vanilla extract

3 cups

frozen whipped topping (such as Cool Whip®), thawed