INGREDIENTS
1 tbsp
Lemon, zest
6
Eggs
1 cup
Butter or margarine
2 tbsp
Corn syrup, light
3 cups
All-purpose flour
2 1/2 tsp
Baking powder
3 cups
Buttercream icing
1 1/2 cups
Granulated sugar
1
Kelly green icing color
1
Lemon yellow icing color
1 tsp
No color almond extract
1
Peach icing color, Creamy
1
Pink icing color
6 cups
Powdered sugar
1/2 tsp
Salt
1
Sugar pearls sprinkles
1 tsp
Vanilla extract, pure
1 cup
Sour cream
1
Dessert accent candy mold
1/2 cup
Water
9
X 13 in. ultragold sheet pan