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Italian Cream Cake II

Cyndi
  • minutes
  • Serves 10

INGREDIENTS

1/2 cup

margarine, softened

1/2 cup

shortening

2 cups

white sugar

5

egg yolks

2 cups

all-purpose flour

1 tsp

baking soda

1 cup

buttermilk

1 tsp

vanilla extract

1 1/3 cups

flaked coconut

1 cup

chopped pecans

5

egg whites

8 oz

cream cheese

1/2 cup

margarine, softened

4 cups

confectioners' sugar

1 tsp

vanilla extract

1/2 cup

chopped pecans