INGREDIENTS
4
Eggs
1 1/2 cups
All-purpose flour
4 oz
Baking chocolate, white
16 oz
Bittersweet chocolate
1 cup
Dark chocolate chips or semisweet chocolate chips
2 cups
Sugar
2 tsp
Vanilla extract
1/2 cup
Walnuts
1 1/8 cups
Butter
2 cups
Double creme
16
Mint ande candy
1/4 cup
Irish creme nondairy creamer, refrigerated