INGREDIENTS
1
head Cauliflower
1/4 tsp
Garlic powder
2 tsp
Dijon mustard
3 cups
Shell pasta, whole wheat
3 tbsp
Flour
1/4 tsp
Nutmeg
1/4 tsp
Pepper
1/4 tsp
Salt
1 pinch
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Breadcrumbs, seasoned
3 tbsp
Butter, unsalted
4 oz
Fontina cheese
4 oz
Havarti cheese
2 cups
Milk