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Roasted Cauliflower Shells and Cheese

Jessica, How Sweet Eats
  • 80 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1/4 tsp

Garlic powder

2 tsp

Dijon mustard

3 cups

Shell pasta, whole wheat

3 tbsp

Flour

1/4 tsp

Nutmeg

1/4 tsp

Pepper

1/4 tsp

Salt

1 pinch

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Breadcrumbs, seasoned

3 tbsp

Butter, unsalted

4 oz

Fontina cheese

4 oz

Havarti cheese

2 cups

Milk