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Lemon Dill Sauce Recipe

Robyn Stone | Add a Pinch
  • 10 minutes
  • Serves 1

INGREDIENTS

2 cloves

garlic (minced)

1/2 cup

dry white wine or chicken stock

2 tbsp

lemon juice

3 tbsp

chopped fresh dill

1/2 tsp

Dijon mustard

1/2 cup

heavy cream

3 tbsp

unsalted butter (divided)

cayenne pepper

1/2 tsp

salt

1/2 tsp

fresh ground black pepper