INGREDIENTS
2 cloves
garlic (minced)
1/2 cup
dry white wine or chicken stock
2 tbsp
lemon juice
3 tbsp
chopped fresh dill
1/2 tsp
Dijon mustard
1/2 cup
heavy cream
3 tbsp
unsalted butter (divided)
cayenne pepper
1/2 tsp
salt
1/2 tsp
fresh ground black pepper