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Horseradish Sauce

From Smoke Signals columnist Jim Shahin
  • minutes
  • Serves 1

INGREDIENTS

1 tbsp

Dijon-style mustard

1/4 cup

Horseradish, prepared white

1 dash

Tabasco sauce

1 dash

Worcestershire sauce

1/2 tsp

Kosher salt

1/4 tsp

White pepper, ground

1 tsp

White wine vinegar

1 cup

Sour cream, regular or low-fat