INGREDIENTS
1/4 cup
Broccoli florets, small
1 tbsp
Cilantro
2
Garlic cloves
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/4
Red onion
1/4 cup
Tomatoes
13/16 cup
Nondairy milk, unsweetened
1/4 tsp
Baking soda
3/4 cup
Chickpea flour
2 tsp
Nutritional yeast
1/8 tsp
Sea salt
1/4 tsp
Turmeric, powder
2 tsp
Apple cider vinegar