INGREDIENTS
1 15 ounce can
of chickpeas
2 tsp
whole cumin seeds
1 tsp
whole coriander seeds
1
small onion (sliced)
5 cloves
garlic
1/2 cup
chopped fresh parsley
1/2 cup
chopped fresh cilantro
1 tsp
salt
1/2 tsp
red pepper flakes (plus more to taste)
6 tbsp
flour
1 tsp
baking powder
Olive oil for brushing
Pita pockets (lettuce, tomato, and plain yogurt for serving)