INGREDIENTS
2 cups
all-purpose flour
1/2 cup
ground almonds
1/2 tsp
baking powder
1/2 tsp
baking soda
2 tbsp
white vegan sugar
1/2 cup
vegan chocolate chips
4
carrots (, grated (2 cups grated = 230g))
1 tsp
coconut oil (, liquid)
1/2 tsp
coconut vinegar
1 cup
plant-based milk e.g. rice milk