INGREDIENTS
4 oz
Ground turkey
1
Asian eggplant, large
2 cloves
Garlic
2
Green onions
1/4
Onion, small diced (approximately 2 oz), medium size
1
Red chili
2 tbsp
Chicken stock
2
Tbspoyster sauce
1 pinch
Black pepper
1 tbsp
Chili oil
1 tsp
Sesame seeds
1 tsp
Sugar
1 tsp
Sesame oil