Vegan Green Bean Casserole

large onion (, sliced (*See note))

soy milk ((or any plant-based milk))

lemon juice ((sub apple cider vinegar))

all-purpose flour ((gluten-free if preferred))

sea salt

garlic powder

Oil for frying ((I started with a 1/4 cup of coconut oil and added as needed))

raw cashews (, soaked in filtered water for 2-4 hours (or overnight))

green beans

vegan butter (or olive oil (or a blend of both))

medium onion diced (, diced)

garlic (, minced)

mushrooms (, chopped or sliced)

dried thyme

nutmeg

ground sage

sea salt (, more to taste)

Fresh ground pepper

dry white wine

all-purpose flour ((GF if preferred))

vegetable broth ((low sodium) *See note)

tamari sauce (or soy sauce (GF if preferred))

nutritional yeast

soy milk (, unsweetened)

fresh lemon juice