INGREDIENTS
2 tbsp
Cilantro, packed
3 cloves
Garlic
1 1/2
inch Ginger
1/2 cup
Peanuts
1
Almond sriracha sauce
1 tsp
Soy sauce
1/4 cup
Oats
2 tbsp
Flax seed meal
1
Oat flour or chickpea flour
1
Red pepper flakes
3/4 tsp
Salt
2 tsp
Rice vinegar
2 tsp
Sesame oil
1 15 ounce can
Chickpeas (drained or 1.5 cups cooked chickpeas)
1/2 cup
Sweet potato puree or mash