INGREDIENTS
1/2 cup
quinoa
1/2 cup
red lentils
1 1/2 cups
water
1 tsp
curry powder
1 tsp
sea salt
1/2 tsp
cumin
2 tbsp
flax seeds
2 tbsp
water
4
burger buns
4
leaves lettuce
4
slices tomato
1
hand full micro greens
4 tbsp
5-Minute Basil Pistachio Pesto or Out of this World Tahini Herb Sauce ((links in text above))