INGREDIENTS
1
Avocado
1
Cilantro
2
Garlic cloves
1 4.5 ounce can
Green chiles
1 15 ounce can
Kidney beans, red
1 tsp
Oregano, dried
1 15 ounce can
Pinto beans
1 lb
Sweet potatoes
1 14.5 ounce can
Tomatoes
1/2 cup
White onions
1 14.5 ounce can
Tomato sauce
1/4 tsp
Paprika
1
Salt and pepper
1 tbsp
Olive oil, extra virgin