Summer Veggie Udon Noodle Stir Fry

INGREDIENTS

1 tbsp

sesame oil

zucchini (sliced and halved)

1/2

sweet onion (thinly sliced)

red bell pepper

2 cups

sliced cabbage

1 1/2 cups

cooked corn (3 ears grilled or 1-15 ounce can roasted corn)

3 cloves

garlic (minced)

1 tbsp

fresh ginger (minced)

3 tbsp

soy sauce

1/4 cup

vegetable broth

2 tbsp

mirin*

2 tsp

sriracha

14 oz

package precooked Udon noodles**

1/4 cup

green onions (chopped)