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Paleo Raspberry Crumb Bars

Amy
  • 40 minutes
  • Serves 12

INGREDIENTS

Crust:

2 cups

almond flour or almond meal

2 tbsp

coconut oil

1 tbsp

vanilla extract

1 tbsp

water

1/4 tsp

sea salt

Filling:

2 cups

frozen raspberries

1 tbsp

lemon juice

2 tbsp

raw honey* or maple syrup

lemon zest

1 tbsp

chia seeds

Crumb topping:

1 cup

walnuts or almonds

1/2 cup

unsweetened shredded coconut

2 tbsp

coconut sugar

1 tbsp

coconut oil

1/4 tsp

salt

1 person Recommend This Recipe