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Orange Buttermilk Pancakes

Alyssa Rivers, The Recipe Critic
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

flour

salt

1 tsp

baking powder

1/2 tsp

baking soda

4 tbsp

sugar

1 cup

low-fat buttermilk

1

large egg, lightly beaten

1 tsp

vegetable oil

zest of one orange

Optional: blueberry or boysenberry syrup, powdered sugar