INGREDIENTS
6
slices Bacon
10
Asparagus stalks
4 cloves
Garlic
1/4
Onion
1
bag Spinach, organic frozen
10
Pastured eggs
1
Pepper, sweet yellow
3
grinds Pepper, fresh cracked
1
Red pepper, sweet
1/2 tsp
Sea salt
1
Sweet orange pepper
1 1/2 cups
Cheddar cheese, raw