Smoky Black Bean, Poblano Pepper & Quinoa Salad

INGREDIENTS

1 1/2 cups

cooked black beans (drained and rinsed)

1 1/2 cups

cooked quinoa

roasted red bell peppers (diced)

1 cup

diced red onion

to mato (seeded and diced)

poblano pepper (seeded and diced)

1/3 cup

chopped fresh cilantro

For Topping

avocado (pitted and diced)

4 tbsp

Vegan Sour cream (OR Greek Yogurt)

Dressing

1/3 cup

fresh lime juice

2 tsp

Dijon mustard

1 tsp

smoked paprika

1/4 tsp

chipotle chili powder

1/2 tsp

sea salt

1/3 cup

olive oil (or water + 2 teaspoons chia seeds)