Buffalo Quinoa ‘Mac’ & Cheese with Broccoli

INGREDIENTS

1 1/4 cups

quinoa (rinsed and drained)

salt & pepper

2 tbsp

flour

1 1/2 cups

skim milk (divided)

green onions (sliced)

1/4 cup

+ 2 Tablespoons Frank’s Buffalo Wing Sauce

1 1/2 cups

shredded extra sharp cheddar cheese

1/4 cup

blue cheese (crumbled)

bag frozen broccoli cuts (or fresh, whatever you want)