Julia Child's Creamy Chicken + Mushroom

boneless and skinless medium-sized chicken breasts

lemon juice ((original recipe: 1/2 teaspoon))

⁄4 teaspoon salt

pepper

reduced fat butter ((original recipe: 5 tablespoons full fat))

minced scallions/shallots or green onion

| 1⁄4 lb. sliced fresh mushrooms

⁄8 teaspoon salt

⁄4 cup chicken stock

⁄4 cup port wine or dry white vermouth

| 4 oz.) reduced fat cream cheese at room temperature (original recipe: 1 cup whipping cream)

unsweetened plain almond milk or skim milk ((extra addition))

salt and pepper

freshly minced parsley

broccoli ((extra addition), cut into florets and steamed (optional))