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Vegetarian Teriyaki Burgers

Ginnie at Hello Little Home
  • 70 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1 tbsp

Cilantro

1

Garlic clove, large

1

Garlic clove, small

1 1/4 tbsp

Ginger, fresh

1

Green onion

1

Lettuce

1

Onion, small

4

Pineapple

1

Egg, large

6 tbsp

Mayonnaise

2 tbsp

Soy sauce

1/4 cup

Quinoa

1/2 cup

Flour

1

Red pepper, small

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 tsp

Sugar

3 tsp

Olive oil, extra virgin

1 tsp

Rice vinegar

1 tsp

Sesame oil

4

Burger buns

1 tbsp

Pineapple juice