INGREDIENTS
1
large handfuls Baby spinach
1 cup
Carrot
1 tbsp
Garlic
2 tsp
Ginger, fresh
1/4 cup
White onion
1 1/2 cups
Chicken stock, low sodium
1/2 cup
Coconut milk, light canned
1/2 cup
Quinoa or inca red quinoa, dry
1/2 tsp
Curry powder
1/4 tsp
Sea salt
1/2 tsp
Turmeric, powder
1/2 tbsp
Sesame oil
1/2 tsp
Cumin