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Apricot Oat Bars

Giada De Laurentiis
  • 107 minutes
  • Serves 24

INGREDIENTS

8

Dried apricots

1

Egg

1

jar Apricot jam or preserves

1 3/4 cups

Oats, old-fashioned

1 3/4 cups

All-purpose flour

3/4 tsp

Baking soda

1

packed cup Brown sugar, light

1 tsp

Cinnamon, ground

3/4 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1

Vegetable oil cooking spray

1 cup

Walnuts

1 cup

Butter, unsalted