INGREDIENTS
8
Dried apricots
1
Egg
1
jar Apricot jam or preserves
1 3/4 cups
Oats, old-fashioned
1 3/4 cups
All-purpose flour
3/4 tsp
Baking soda
1
packed cup Brown sugar, light
1 tsp
Cinnamon, ground
3/4 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1
Vegetable oil cooking spray
1 cup
Walnuts
1 cup
Butter, unsalted