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Creamy Cajun Chicken Meatballs

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 18 to 20

INGREDIENTS

For the Meatballs:

3/4 cup

Bread Crumbs

1

Egg

2 tbsp

Cajun seasoning

3

Garlic Cloves, minced

1/4 cup

grated Parmesan

1 1/4 lb

ground Chicken

3 tbsp

Olive Oil

Salt

For the Sauce:

1 tbsp

Olive Oil

1 tbsp

Butter

2

Garlic Cloves, minced

1/2 cup

chopped Onions

2 tbsp

Flour

1 1/2 cups

low sodium Chicken Broth

1 tbsp

Cajun Seasoning

1/2 tsp

Paprika

Salt and Pepper

1/2 cup

Heavy Cream