INGREDIENTS
1
Chicken breast, cooked and diced
1/4 cup
Black beans, canned
1/3 cup
Corn, frozen
2 tbsp
Green onion
2 tbsp
Jalapeno peppers
2 tbsp
Red bell pepper
2 tbsp
Spinach, frozen
1 pinch
Cayenne pepper
1/2 tsp
Chili powder
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
3/4 cup
Monterey jack cheese