INGREDIENTS
2
Eggs
2 cups
Rolled oats
1 tbsp
Molasses
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar
1 1/4 tsp
Cinnamon
1/4 tsp
Cloves
2 cups
Flour
1/4 tsp
Nutmeg
2 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
2 1/2 tsp
Vanilla
1 1/4 cups
Butter
2 tbsp
Heavy cream