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The Greeny Bowl

Ali Slagle
  • minutes
  • Serves 4

INGREDIENTS

2

Hearts romaine

1

Avocado

3/4 lb

Brussels sprouts

1 clove

Garlic

3

Green onions

3 cups

Greens, mixed

1 tsp

Italian herbs, dried

1

Pear

2 tsp

Dijon mustard

1 2/3 tbsp

Maple syrup

1/2 tsp

Paprika

2

Sea salt and freshly ground pepper

6 3/4 tbsp

Olive oil, extra-virgin

3 tbsp

White wine vinegar

1/3 cup

Pepitas, toasted

1/2 cup

Parmesan