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Grain-free Cranberry Pecan Pilaf

Leanne Vogel
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Butternut squash

2 cups

Cauliflower florets

2 tbsp

Cranberries, dried

3 tbsp

Curly parsley, fresh

3 cups

Kale

1

batch Catalina salad dressing, homemade

1

Pepper, Freshly ground

1

Sea salt

1 tsp

Olive oil, extra-virgin

6

Pecan, halves

1/2 tbsp

Pepita, seeds

10

Pistachios