INGREDIENTS
1
Butternut squash
2 cups
Cauliflower florets
2 tbsp
Cranberries, dried
3 tbsp
Curly parsley, fresh
3 cups
Kale
1
batch Catalina salad dressing, homemade
1
Pepper, Freshly ground
1
Sea salt
1 tsp
Olive oil, extra-virgin
6
Pecan, halves
1/2 tbsp
Pepita, seeds
10
Pistachios