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Paleo Zucchini Tater Tots

Jean Choi
  • minutes
  • Serves 25 to 30

INGREDIENTS

1/2 tsp

Garlic powder

1/4 tsp

Onion powder

1 cup

Riced cauliflower

1 cup

Zucchini, packed

2

Eggs

1/4 tsp

Black pepper, ground

1/4 cup

Coconut flour

1/2 tsp

Sea salt

1 tsp

Coconut oil

1 2/3 tbsp

Olive oil, extra virgin