INGREDIENTS
1 cup
firmly packed brown sugar
1 cup
unsalted butter (softened)
1 tsp
grated lemon peel
1 tsp
vanilla
2
eggs
2 1/2 cups
whole wheat flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
2 cups
quick-cooking rolled oats
2 cups
shredded zucchini, drained