INGREDIENTS
3
Bok choy
1/4 cup
Cilantro, stems
1/2 cup
Cilantro, fresh
2/3 cup
Edamame
3 cloves
Garlic
2 tbsp
Ginger, fresh
1
Lime, wedges
1/2 cup
Mint, fresh leaves
4 oz
Mushrooms
1
Red chili peppers
2 oz
Shiitake, dried
10
Snow peas
4
Spring onions
8 cups
Vegetable stock
1
Soy sauce
7 oz
Rice noodles
1
Cinnamon stick
1 tsp
Cloves
1 tbsp
Peppercorns
3
Star anise