INGREDIENTS
5
Basil, large fresh leaves
2
Garlic cloves, fresh
1 cup
San marzano or italian plum
1/2 tsp
Active dry yeast
2 1/2 cups
All-purpose flour, unbleached
1/4 tsp
Black pepper, freshly ground
2 tbsp
Cornmeal or semolina
1 tsp
Granulated sugar
3/4 tsp
Kosher salt
2
large pinches Kosher salt
1
Red pepper flakes, dried
1 1/3 tbsp
Olive oil, extra virgin
7 oz
Mozzarella cheese, fresh
2 tbsp
Parmigiano-reggiano cheese
7 oz
Water