Vegan Key Lime Cake

INGREDIENTS

For the Key Lime Cake:

and 3/4 cups (220g) All Purpose Flour

1 cup

Sugar

1 tsp

Baking Soda

1 tsp

Baking Powder

1/2 tsp

Salt

1/3 cup

Key Lime Juice* (see notes)

2/3 cup

Soy Milk (or other non-dairy milk)

1/3 cup

Vegetable Oil (I used olive oil)

1 tbsp

White Vinegar (or Apple Cider Vinegar)

1 tsp

Vanilla Extract

1 tsp

Green Food Coloring (optional)

For the Key Lime Frosting:

and a 3/4 cups (450g) Powdered (Confectioners) Sugar

1/2 cup

Vegan Butter or Margarine

3 tbsp

Key Lime Juice* (see notes)

1/2 tsp

Green Food Coloring (optional)

For Decoration:

Zest from 1 lime