INGREDIENTS
1
large sweet potato, diced
2 cups
carrots, diced
1 tbsp
minced garlic
2 tbsp
EVOO
salt and pepper,
1 cup
purple cabbage, finely chopped
1 cup
edamame
1
small red pepper, diced
1 tbsp
low-sodium tamari (or soy sauce)
2 tbsp
EVOO
1
lime, juiced
1 tbsp
maple syrup
1/4 tsp
garlic powder
1/4 tsp
ginger powder
1/4 tsp
dried orange peel
peanut butter
peanuts
fresh cilantro