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Healthy Thai Coconut Quinoa Bowls

Lee Hersh
  • 45 minutes
  • Serves 4

INGREDIENTS

1

large sweet potato, diced

2 cups

carrots, diced

1 tbsp

minced garlic

2 tbsp

EVOO

salt and pepper,

1 cup

purple cabbage, finely chopped

1 cup

edamame

1

small red pepper, diced

1 tbsp

low-sodium tamari (or soy sauce)

2 tbsp

EVOO

1

lime, juiced

1 tbsp

maple syrup

1/4 tsp

garlic powder

1/4 tsp

ginger powder

1/4 tsp

dried orange peel

peanut butter

peanuts

fresh cilantro