INGREDIENTS
5
slices Bacon, thick cut crisp and crumbled cooked
1 tbsp
Cilantro, fresh leaves
2
Green onions
1/2 tsp
Rosemary, dried leaves
1 1/2
lbs Russet potatoes
1/2
scant tsp Thyme, ground
1
Pico de gallo
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Cheddar cheese
1
Sour cream