INGREDIENTS
1 cup
white granulated sugar
1 tbsp
lemon zest (1 medium size lemon)
1
and 1/2 cup all purpose flour
1/4 tsp
salt
2 tsp
baking powder
1 cup
vanilla greek yogurt
1/2 tsp
vanilla extract
3
large eggs
1 tbsp
lemon juice
1/2 cup
vegetable oil
1 cup
strawberries, cleaned and diced
1/2 tbsp
all purpose flour
zest of 1 lemon
1 cup
powdered sugar
1
and 1/2 tablespoons lemon juice (can sub with some half and half or heavy cream)