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Juju's pumpkin crunch cake

Jo Anne Sugimoto
  • 0 minutes
  • Serves 9

INGREDIENTS

1

can(s) 29 oz. pumpkin

3

Eggs

1

can(s) Evaporated milk

1

box Cake mix, yellow

1/2 tsp

Cinnamon

3/4 cup

Cool whip

1

Cream cheese frosting

1 cup

Granulated sugar

1/2 cup

Powdered sugar

2 tsp

Vanilla

1 cup

Macadamia nuts

1 cup

Butter

1

pkg Cream cheese