INGREDIENTS
1
can(s) 29 oz. pumpkin
3
Eggs
1
can(s) Evaporated milk
1
box Cake mix, yellow
1/2 tsp
Cinnamon
3/4 cup
Cool whip
1
Cream cheese frosting
1 cup
Granulated sugar
1/2 cup
Powdered sugar
2 tsp
Vanilla
1 cup
Macadamia nuts
1 cup
Butter
1
pkg Cream cheese