INGREDIENTS
1 cup
Blackberries
1 cup
Blueberries
1/4 tsp
Lemon, zest
1 cup
Raspberries
1 cup
Red currants
8
Egg yolks
2
Eggs
3 2/3 cups
Flour
3/4 cup
Powdered sugar
1
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1/2
Vanilla bean
1/4 cup
Ice water
1 1/4 cups
Butter, unsalted
4 cups
Whole milk