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Slow Cooker Hopping John

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

smoked sausage, sliced

4 15 ounce cans

black-eyed peas, undrained

2 10 ounce cans

diced tomates and green chiles, undrained

3 cups

beef broth

1 cup

finely chopped onion

3/4 cup

chopped green bell pepper

2 tsp

Cajun/Creole seasoning (Tony Chacchere's)

1/2 tsp

garlic powder

1/4 tsp

black pepper

1

family-size package boil-in-bag rice, uncooked (about 1-1/2 cups uncooked)