INGREDIENTS
1 lb
smoked sausage, sliced
4 15 ounce cans
black-eyed peas, undrained
2 10 ounce cans
diced tomates and green chiles, undrained
3 cups
beef broth
1 cup
finely chopped onion
3/4 cup
chopped green bell pepper
2 tsp
Cajun/Creole seasoning (Tony Chacchere's)
1/2 tsp
garlic powder
1/4 tsp
black pepper
1
family-size package boil-in-bag rice, uncooked (about 1-1/2 cups uncooked)