Southwest Chicken Skillet with Corn and Zucchini

INGREDIENTS

CHICKEN INGREDIENTS:

1 1/2 lb

boneless, skinless chicken thighs or breasts (cut into 2-inch strips)

2 tsp

light flavored olive oil

2 tbsp

Mexican Seasoning Mix

VEGETABLE INGREDIENTS:

1 1/2 lb

summer squash: Italian zucchini,Mexican gray, or yellow crookneck (sliced very thin, approximately 1/8-inch)

large red bell pepper (sliced into thin matchsticks, about 1 cup)

1 11 ounce can

corn niblets, drained

2 cloves

garlic, minced

1 1/2 tsp

Mexican Seasoning Mix

2 tbsp

fresh lime juice, about 2 limes

2 tbsp

fresh cilantro, chopped

2 tbsp

Cotija cheese, crumbled ((optional))