INGREDIENTS
4
eggs (separated)
1 1/2 cups
sugar (divided)
1/4 tsp
cream of tartar
1/4 cup
lemon juice (about 1 large lemon worth)
1 tbsp
finely grated and chopped lemon zest (about 1 large lemon worth)
1/4 tsp
kosher salt
2 cups
heavy whipping cream