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Homemade Poke Bowls with Ahi Tuna

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ahi tuna, sushi grade

1/3 cup

Green onions

2 cups

Salad greens

1/4 cup

Soy sauce

2 cups

Brown rice

3/4 tsp

Red pepper flakes

1/2 tsp

Sesame seeds

1 tsp

Rice vinegar

1 1/2 tsp

Sesame oil

1 person Recommend This Recipe