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Key Lime Cake

Kelsey Barnard
  • 90 minutes
  • Serves 15

INGREDIENTS

FOR THE CAKE:

3

sticks Margarine

8

ounces, weight Cream Cheese

3

cups Sugar

6

whole Eggs

1

Tablespoon Vanilla

3

cups All-purpose Flour

_____

FOR THE SUGAR BATH:

1

cup Sugar

1/2

cups Fresh Lemon Juice

1/2

cups Fresh Lime Juice

_____

FOR THE FROSTING:

8

ounces, weight Cream Cheese

1

stick Margarine

4

cups Powdered Sugar

1

teaspoon Fresh Lemon Juice

1

teaspoon Fresh Lime Juice

1

teaspoon Vanilla

1/3

cups Fresh Lime Zest