INGREDIENTS
FOR THE CAKE:
3
sticks Margarine
8
ounces, weight Cream Cheese
3
cups Sugar
6
whole Eggs
1
Tablespoon Vanilla
3
cups All-purpose Flour
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FOR THE SUGAR BATH:
1
cup Sugar
1/2
cups Fresh Lemon Juice
1/2
cups Fresh Lime Juice
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FOR THE FROSTING:
8
ounces, weight Cream Cheese
1
stick Margarine
4
cups Powdered Sugar
1
teaspoon Fresh Lemon Juice
1
teaspoon Fresh Lime Juice
1
teaspoon Vanilla
1/3
cups Fresh Lime Zest