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Greek Quinoa Salad

Julia
  • 40 minutes
  • Serves

INGREDIENTS

3/4 cup

uncooked quinoa

1 cup

red onion (finely chopped)

1 cup

cucumber (peeled, quartered lengthwise and chopped (about 2 worth))

2 cups

cherry tomatoes (halved)

3/4 cup

pitted kalamata olives (sliced)

1/2 cup

crumbled feta cheese

Salt

1/4 cup

fresh lemon juice (1 lemon)

2 tbsp

olive oil

Zest of 1 lemon

2 cloves

garlic (minced)

1 tbsp

fresh parsley (chopped)

1 tsp

stone ground mustard