INGREDIENTS
3/4 cup
uncooked quinoa
1 cup
red onion (finely chopped)
1 cup
cucumber (peeled, quartered lengthwise and chopped (about 2 worth))
2 cups
cherry tomatoes (halved)
3/4 cup
pitted kalamata olives (sliced)
1/2 cup
crumbled feta cheese
Salt
1/4 cup
fresh lemon juice (1 lemon)
2 tbsp
olive oil
Zest of 1 lemon
2 cloves
garlic (minced)
1 tbsp
fresh parsley (chopped)
1 tsp
stone ground mustard